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Course I  •  Kyle Ogden

Green Papaya & Charred Mango Salad
Pickled Cheyote  •  Rice Crisp •  Sweet Potato Vinaigrette

 

Course II  •  John Cartwright

Soup Joumou
BBQ Goat  •  Pumpkin •  Turnip

 

Course III  •  Sam browning

Island Ceviche
Sea Bass  •  Avocado Puree  •  Tostado

 

Course IV  •  Alan Phillips

Rum-Marinated Duck Breast
Plantain & Breadfruit Fritter  •  Mango Piklik

Mirliton a la Creole  •  Sos Kreyol

 

Course V  •  Jeff eubanks

Snapper Escovitch
Dark Rum Sweet Potatoes  •  Garlic Plantains

Pickled Onion  •  Scotch Bonnet Pepper Sauce

 

Course VI  •  Josh QUick

Pain Patate
Akasan  •  Spiced Casava Chips  •  Mango Relish